How do you eat Ambrosia Devon Custard?
James Craig
Updated on May 11, 2026
This is the best custard in the World. Thick, creamy and no lumps. It tastes great hot or cold and can be eaten straight out of the tin (yum yum), or poured over an apple pie or other dessert. Even the low fat version tastes great.
People also ask, is Ambrosia custard good for you?
This creamy, delicious custard can be served hot or cold, and is great for adding the finishing touch to many a dessert. Containing lots of milky goodness, Ambrosia Devon Custard is an excellent source of calcium – essential for maintaining healthy teeth and bones.
One may also ask, what Flavour is Ambrosia custard? strawberry
Likewise, is Ambrosia custard made in Devon?
Welcome Home to Devon
In 1917 Alfred Morris opened the Ambrosia Creamery in Lifton, Devon. Then, in 1969, Ambrosia launched the first canned Devon Custard, made in Devon, using local milk. Now, after over 100 years, Ambrosia can reflect on a proud history and look forward to another exciting 100 years!
What's in Ambrosia custard?
Ingredients
- Skimmed Milk,
- Buttermilk,
- Sugar,
- Modified Starch,
- Palm Oil,
- Whey (Milk),
- Natural Flavouring,
- Colours (Curcumin, Annatto),
Related Question Answers
What is the health benefit of custard?
With milk as the main ingredient, custard is a good source of protein and contains calcium, which is good for bone health. But custard is a treat food because it can also give us extra energy, fat and sugar that we maybe don't want, or need.Does Ambrosia custard have egg in it?
Again, however, Ambrosia custard does not contain eggs or egg products so is not proper custard.How much sugar is in Ambrosia custard?
Nutrition| Typical Values | Per 100g | Per 130g Portion (1/3 Can) |
|---|---|---|
| Fat | 2.9g | 3.8g |
| of which Saturates | 1.5g | 2.0g |
| Carbohydrate | 14.8g | 19.2g |
| of which Sugars | 10.6g | 13.8g |
How long does Ambrosia custard last in the fridge?
within 3 daysCan vegetarians eat custard?
Traditionally, custard is made from egg, milk and sugar, so it's not suitable for vegans. However, that doesn't mean that you have to miss out!Can you eat tinned custard cold?
To use: Fresh and canned custard can be served straight from the pack, this is very useful when cold custard is required in a recipe. It can also be heated either in a microwave oven or on the hob, following packet instructions.Can you reheat Ambrosia custard?
Leave to stand for 1 min and stir before serving. Do not reheat. To heat a portion, pour required amount into a microwaveable container.Can custard apple reduce weight?
This makes custard apple a great addition to weight loss regimens as one gram of custard apple has just one calorie of energy. It is also called sugar apple or sweet sop or Sitaphal or Sarifa and it is a rich source of vitamin C and can help maintain blood pressure.Where is Ambrosia custard made?
Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding. The brand plays on the fact that it is made in Devon, England (at a factory in Lifton), with their original punning strapline "Devon knows how they make it so creamy".What is in Ambrosia rice pudding?
Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar, Total Milk content 72%Is Ambrosia custard Pasteurised?
Ambrosia Devon Custard – this is one of the most popular custard brands in the UK. It's actually a milk-based product and doesn't contain eggs. The milk and buttermilk is pasteurized, so you can eat Ambrosia custard in pregnancy safely.What is ambrosia macaroni?
Ambrosia Creamed Macaroni is a delicious macaroni pudding in a sweet milky sauce. Ambrosia Creamed Macaroni is a quick and simple pudding – keep a couple of cans in the cupboard and they are there waiting any time you a need to provide a sweet pudding at short notice.Is Ambrosia Devon Custard gluten free?
Ambrosia's Devon Custard is Gluten Free and absolutely delicious!What custard can babies have?
That's easy you just sweeten your custard with something else. For a baby a fruit purée makes sense as a sweetener. I've made banana custard using mashed or puréed banana as the sweetener, peach custard, pear custard and apple custard all have been perfectly sweet for babies.How do you make English custard from scratch?
How to Make Proper English Custard- Bring milk and cream to a simmer slowly on low heat.
- 2 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool.
Is Custard high in sugar?
Rich and creamy, premium custard has a fat content of approximately 6%, regular custard is 1–3% fat and low-fat custard has a fat content of 0–1%. Made from full-fat milk (around 90%), sugar, thickener, flavourings, vegetable gum and colours.Is Devon Custard the same as clotted cream?
Is Devon Custard the same as clotted cream? Yes and no, Devonshire cream is clotted cream made from skimming off the top of scalded milk. Eggs, milk, sugar cooked until very thick and creamy smooth. Flavor wise, they are both smooth and creamy, the custard is richer.How many calories are in Ambrosia custard?
Energy: 96 calories| Protein | 2.8g |
|---|---|
| Carbs | 14.8g |
| Fat | 2.9g |
Is Custard high in fat?
Custard ranges from runny to thick or viscous, and always has milk or cream and egg yolk; custard is also mostly made of sugar, but it can be savory as well.Comparison chart.
| Custard | Ice Cream | |
|---|---|---|
| Saturated Fat | 2g | Generally higher in saturated fat—varies by ingredients and type of milk. |
